Manchurain

Name: Manchurain
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 tsp ginger garlic paste; 3 tbsp corn flour; 2 tbsp maida; 2 tsp salt; 2 tsp black pepper; 1/2 cup each cabbage, carrot, capsicum, spring onion; 1 tsp soy sauce; 1 tbsp water; For manchurian sauce:; 2 tbsp Oil; 1 tbsp each garlic and ginger; 1 tsp vinegar; 1 1/2 tbsp 1 1/2; 1 tbsp salt; 3 tbsp black peppercorn; 2 tbsp spring onion; 2 tbsp tomato ketchup; 2 tbsp chilli sauce

ASHA Gupta @Kanika234

#Cookwithria

ASHA Gupta @Kanika234

Saved

Ingredients

1 hour

2 people

1 tspginger garlic paste
3 tbspcorn flour
2 tbspmaida
2 tspsalt
2 tspblack pepper
1/2 cup eachcabbage, carrot, capsicum, spring onion
1 tspsoy sauce
1 tbspwater
For manchurian sauce:
2 tbspOil
1 tbsp eachgarlic and ginger
1 tspvinegar
1 1/2 tbsp1 1/2
1 tbspsalt
3 tbspblack peppercorn
2 tbspspring onion
2 tbsptomato ketchup
2 tbspchilli sauce

Saved

Steps

1 hour

1

How to Make Veg Manchurian
To prepare the vegetable balls:
Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.
2

Mix them well, adding water as required for consistency.
Make round balls out of the thick vegetable mixture.
Now deep fry the vegetable balls in a pan.
Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while
Add spring onion, tomato ketchup, chilli sauce, soya sauce.
3

Now deep fry the vegetable balls in a pan.
Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while.
4

Mix them well, adding water as required for consistency.
Make round balls out of the thick vegetable mixture.
5

Properly mix the balls along with the sauce.
Garnish with spring onion and celery. Serve hot along with cooked rice.
6

Mix them well and add a mixture of corn flour plus water to the pan.
Mix thoroughly and put the fried vegetable balls into the mixture.
7

Ready to taste