Onion paratha

Name: Onion paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 cup finely chopped onion; as per requirement Water; 1 tsp oil; 1 tsp finely chopped green chillies; 1 tbsp finely chopped coriander leaves; 1 tsp chili powder; as per taste Salt; as required Ghee for roasting paratha

Chirag Kamboj @Kamboj

#ja2

Chirag Kamboj @Kamboj

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Ingredients

30 minutes

4 servings

2 cupswheat flour
1 cupfinely chopped onion
as per requirement Water
1 tspoil
1 tspfinely chopped green chillies
1 tbspfinely chopped coriander leaves
1 tspchili powder
as per taste Salt
as required Ghee for roasting paratha

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Steps

30 minutes

1

Firstly in a mixing bowl add chopped onion, chopped chili, and coriander leaves. Mix it well. Further, add spices and keep aside.
2

Now prepare wheat flour dough like normal chapati dough. Keep aside for 15 minutes.
3

After the dough has rested for 15 minutes, knead the dough slightly. After pinching, a ball-sized dough, rolls about 5 inches in diameter.
4

Take 2 tbsp full of prepared onion stuffing in the center. Place some flour and roll to a chapati size.
5

On a hot tawa place the rolled paratha and cook both sides. Now brush ghee and press slightly.
6

Finally serve hot onion paratha recipe / pyaaz ka paratha recipe with sauce, raita or pickle.