Macroni

Name: Macroni
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 cup macaroni; 2 spoon chhoped garlic; 1 teaspoon chopped ginger; 1 cup chopped capsicum; 1 cup chopped onion; 1 sachet vegetarian seasoning cube; 1/2 teaspoon red chili powder; 1 teaspoon oil; 2 spoon tomato kechup; as per taste salt

Anshu marichi @Anshum

#ja2

Anshu marichi @Anshum

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Ingredients

20 minutes

2 serves

1 cupmacaroni
2 spoonchhoped garlic
1 teaspoonchopped ginger
1 cupchopped capsicum
1 cupchopped onion
1sachet vegetarian seasoning cube
1/2 teaspoonred chili powder
1 teaspoonoil
2 spoontomato kechup
as per taste salt

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Steps

20 minutes

1

Boil enough water in deep pan, add macaroni, salt and oil. cook till macaroni is cooked completely.
2

Drain water and keep macaroni aside.
3

Heat oil in a pan, add garlic ginger and sauté it. add onion and tomatoes till it become mushy. add red chilli powder, seasoning cube and mix well.
4

Add capsicum, don't overcook. add tomato ketchup, salt and 2 spoon water. stir continuously. add boiled macaroni pasta. mix and toss. serve hot.