Mewa paag

Name: Mewa paag
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup makhana /lotus seeds; 1 cup almonds; 1 cup cashew; 1 tbsp chironji/calampang nuts; 1/2 cup melon seeds; 1 cup raisins; 2 cup sugar; 1/4 cup desiccated coconut; 1 cup water

Chef Tripti Saxena @cook_9959630

Ghaziabad

#NC
#FM
Basically mewa paag it is a sweet fudge or bar made with different dry fruits and seeds with sugar syrup.Not only for the festival but you can make it for other fasting days .It is a very nutritious sweet treat as it has lots of dry fruits including Lotus Seeds and Coconut.

Chef Tripti Saxena @cook_9959630

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Ingredients

15 min.

4-5 servings

1 cupmakhana /lotus seeds
1 cupalmonds
1 cupcashew
1 tbspchironji/calampang nuts
1/2 cupmelon seeds
1 cupraisins
2 cupsugar
1/4 cupdesiccated coconut
1 cupwater

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Steps

15 min.

1

To make Mewa Paag, roast different type of dry fruits nuts separately in ghee.First take almonds and cashews and lightly roasted in ghee. Take out in a separate plate and keep aside.
2

Roast melon seeds in the same ghee. Melon seeds pop up so be careful while roasting it.Then add makhana and roast for 3-4 mins.Cool the nuts completely.Coarsely crush the roasted nuts separately, you can use your mixer jar.Make sugar syrup of 2 string consistency and then mix the nuts mixture.
3

Mix together and set the paag in a greased plate.Cut in pieces and store in an air tight container and cut into the peices.now paag is ready.