Pasta and beans jollof

Name: Pasta and beans jollof
Total time: 3060 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 pasta; 2 cups beans; 7 ball peppers; ginger powder; 1/2 cup red oil; 4 tbsp vegetable oil; 10 cubs,1 onga and Curry; 6 Scotch bonnets; 2 large onions; Ugu leave or spinach, I used ugun Ghana (kafi likita)

zuby's kitchen @zubys9345

kaduna

It is local meal , that test of the beans make the pasta so delicious.

zuby's kitchen @zubys9345

kaduna

It is local meal , that test of the beans make the pasta so delicious.

Saved

Ingredients

50minutes1 mins

4 servings

1pasta
2 cupsbeans
7ball peppers
ginger powder
1/2 cupred oil
4 tbspvegetable oil
10cubs,1 onga and Curry
6Scotch bonnets
2large onions
Ugu leave or spinach, I used ugun Ghana (kafi likita)

Saved

Steps

50minutes1 mins

1

Wash beans and add water in a pot alow to cook, remove when it almost done.
2

In a pot mix red and vegetable oil put some onion add the grated bell pepper Scotch bonnets and 1 of the onion
3

Stir add 5 cubs and pinch of salt,pure water, ginger powder
4

At last add ugu leave and d slice onion.
5

When it boil add the rest of your maggi cubes to your test add pasta and beans add onga and allow to cook
6

Note, if your beans is not soft enough you will first add beans and allow to cook for some minutes before the pasta. Serve hot and enjoy.