Vrat Ke Paneer Rolls

Name: Vrat Ke Paneer Rolls
Total time: 2400 s
Yield: 2 person
Cuisine: Indian
Ingredients: 4 boiled potatoes,; 1/2 cup sabudana,; as per taste rock salt; 3 tbsp Roasted, peeled and coarsely groundnut,; 3-4 finely chopped green chilies,; 2 tsp black pepper powder,; 2 tbsp finely chopped coriander leaves,; 4 tbsp 4 tbsp grated paneer; as per taste Rock salt; 2 tbsp cashews, chopped into pieces; 2 tbsp finely chopped raisins; 1 tsp black pepper powder; 1 tbsp finely chopped coriander leaves

Rekha Pandey @rekha1960

#FM #NC

Rekha Pandey @rekha1960

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Ingredients

40 mins

2 person

4boiled potatoes,
1/2 cupsabudana,
as per tasterock salt
3 tbspRoasted, peeled and coarsely groundnut,
3-4finely chopped green chilies,
2 tspblack pepper powder,
2 tbspfinely chopped coriander leaves,
Stuffing:-
4 tbsp4 tbsp grated paneer
as per tasteRock salt
2 tbspcashews, chopped into pieces
2 tbspfinely chopped raisins
1 tspblack pepper powder
1 tbspfinely chopped coriander leaves

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Steps

40 mins

1

Boiled potatoes have to be grated, grind sabudana to make powder. Sieve this sabudana powder, use this sabudana powder.
2

Take out the boiled and grated potatoes in a mixing bowl, add sago powder and mix, add coarsely ground beans and mix.
3

Add green chilli, coriander leaves, rock salt, black pepper powder and mix it and make dough with this mixture.
4

Stuffing :- Put grated paneer in a mixing bowl, add cashew nuts, raisins, green coriander, green chili, rock salt, sugar powder, black pepper powder and mix everything well.Make small balls from this mixture
5

Make balls of equal size from the prepared potato dough, take a portion of it and make it like a bowl. Put small balls of stuffing in this bowl and close it well and make it in a long oval shape. Roll the finished roll in arrowroot flour.
6

Put in hot oil and fry on medium heat till golden brown. Serve fast with green chutney.