Jollof din taliya Hausa da wake

Name: Jollof din taliya Hausa da wake
Yield: 3people
Cuisine: Nigerian
Ingredients: Half cup of beans; I use 2 half cup of flour for pasta; 1 scotch bonnet; 2 Medium onions; 10 maggi cube; 1 serving spoon vegetable oil; 7 red bell pepper; Curry; 1 TSP palm oil; Ginger

shaima'u minkaila Ilyasu @ummusaudat1

Simple and easy recipe also did your know that I did not use salt . because went cooking local pasta no matter the little ingredients your use the pasta will sti taste delicious.because there is no any artificial ingredients in it or perseverantives

shaima'u minkaila Ilyasu @ummusaudat1

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Ingredients

hrs

3people

Halfcup of beans
I use 2 half cup of flour for pasta
1scotch bonnet
2Medium onions
10maggi cube
1 serving spoonvegetable oil
7red bell pepper
Curry
1 TSPpalm oil
Ginger

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Steps

hrs

1

Wash your beans and cook it till tender.
2

Wash your red bell, scotch bonnet red, onions.grat the oinons and red bell pepper.
3

I a pot add your vegetable oil and palm oil add your curry, ginger and fry for 10 seconds.
4

Add your grated onions, red bell pepper fry for 5 minutes.add your water.add your seasoning allow to boil. Then add your pasta and cook beans and stir.
5

Cook on a medium heat for 10_15 minutes.