Malka dal with rice

Name: Malka dal with rice
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Kali Malka dal; as per taste salt; 1 tsp turmeric powder; 1/2 tsp red chili powder; 1 tsp Garam masala; 1/2 tsp Lemon powder; 1 green chilli; 1 tbsp ghee; 1 tsp hinge; 1 tsp cumin seeds; 1/2 tsp Lemon powder

Ruma Ahlawat @Ahlawat

#ja2

Ruma Ahlawat @Ahlawat

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Ingredients

25 minutes

4 servings

2 cupKali Malka dal
as per tastesalt
1 tspturmeric powder
1/2 tspred chili powder
1 tspGaram masala
1/2 tspLemon powder
1green chilli
1 tbspghee
1 tsphinge
1 tspcumin seeds
1/2 tspLemon powder

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Steps

25 minutes

1

Wash and soak dal for nearly 10 minutes or more. In cooker add dal with two cups of water, turmeric and salt for about 3 whistles on medium flame.
Let the pressure drop itself and then open the lid.
2

To prepare tadka, heat ghee in tadka pan. Add cumin seeds to splutter. Add green chilies, hing, and powdered fenugreek seeds.
3

Pour this tadka over hot dal and mix. Add garam masala and lemon powder.
4

Tasty dal chawal is ready.Serve hot dal with rice.