Palak gosht
Its so yummy and one of my family's fav
Steps
- 1
Firstly I boil my beef until half done
- 2
In karahi or pan add oil and than slice onion in it
- 3
Jab onion brown hojay to g/g paste aur tamam masalay dal kar bhony (except garam masala powder) thora thora pani dal kar bhona hay jab masala bhon jay to boil beef dal kar bhony (Agar beef Ke sath pani ho to wo bhi dal day)
- 4
Jab gosht bhon jay to palak dal dayn aur pakain palak apna pani chory ga to pani dalny ki zarorat nahe us ko dhak kar halki anch par pakayn palak aur gosht galny tak
- 5
Jab palak aur beef full gall jay aur palak ka pani bhon jay aur oil bazar any lagay to dahi add kary aur green chili bhi add kar layn aur dahi bhon layn
- 6
Abh garam masala dal ke 2_3 min dam par rakh day
- 7
And enjoy with naan aur chapati
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