Creamy Paneer Curry

Name: Creamy Paneer Curry
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm paneer cubes; 1 onion chopped; 2 green cardamom; 1/2 inch cinnamon sticks; 1 bay leaf; 1 medium onion; 1 inch ginger; 4 garlic pods; 2 tomatoes, pureed; 1/2 Tsp cumin seeds; 1 pinch turmeric powder; 1/2 Tsp kashmiri red chilli powder; 1/2 cumin powder; 1 Tsp coriander powder; 1 Tbsp crushed kasoori methi; 1/3 Tsp garam masala; 2 Tbsp malai/cream; 1 Tbsp grated pista and almonds to garnish; as required Salt; as required Water

Dr.Madhumita Mishra @FoodTalking

Odisha

#FM #W1

Today, we made several recipes to celebrate Dushhera and Creamy Paneer Curry is one, most enjoyable. It's a simple recipe with less spices and grated pista and almonds with malai also. It's very delicious and goes well with Poori, Parathas and Fried rice.

#FM #W1

Dr.Madhumita Mishra @FoodTalking

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Ingredients

30 minutes

3-4 servings

250 gmpaneer cubes
1onion chopped
2green cardamom
1/2 inchcinnamon sticks
1bay leaf
Masala paste
1medium onion
1 inchginger
4garlic pods
2tomatoes, pureed
1/2 Tspcumin seeds
1 pinchturmeric powder
1/2 Tspkashmiri red chilli powder
1/2cumin powder
1 Tspcoriander powder
1 Tbspcrushed kasoori methi
1/3 Tspgaram masala
2 Tbspmalai/cream
1 Tbspgrated pista and almonds to garnish
as requiredSalt
as requiredWater

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Steps

30 minutes

1

Chop paneer, marinated with a pinch of turmeric powder, chilli powder and salt and cooking oil. Lightly fry them.
2

Heat oil, add cumin seeds and allow to crackle. Add cardamom and cinnamon, bay leaf and chopped onion.
3

When onion is soft and aromatic,add onion paste. Mix chilli powder, cumin powder and coriander powder. Cook in low flame till oil separate.
4

Add tomato puree and cook well. Then mix garam masala powder and crushed kasoori methi. Cook till oil separate and add water and salt. Bring to boil.
5

Mix paneer cubes 1/2 Tsp sugar, cream and allow to cook on low flame for 2-3 minutes. Garnish with grated pista and almonds.
6

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Dr.Madhumita Mishra @FoodTalking

on October 05, 2022 07:43

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.