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Chocolate nankhatai
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A picture of Chocolate nankhatai.

Chocolate nankhatai

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

I #choose to cook this recipe because it's fun and love to cook with my youngest nephew, who always help me in my baking dishes specially in cookies, cakes, cupcakes and etc.

I #choose to cook this recipe because it's fun and love to cook with my youngest nephew, who always help me in my baking dishes specially in cookies, cakes, cupcakes and etc.

Read more

Chocolate nankhatai

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

I #choose to cook this recipe because it's fun and love to cook with my youngest nephew, who always help me in my baking dishes specially in cookies, cakes, cupcakes and etc.

I #choose to cook this recipe because it's fun and love to cook with my youngest nephew, who always help me in my baking dishes specially in cookies, cakes, cupcakes and etc.

Read more
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Ingredients

25 mins
4 people
  1. 1/2 cupbutter
  2. 1/2 cuppowdered sugar
  3. 1 tspvanilla extract
  4. 1 pinchsalt
  5. 1/2 tspbaking powder
  6. 1 cupplain flour
  7. 2 tbspcocoa powder
  8. 2 tbspgram flour
  9. 2 tbspcorn flour
  10. 10sliced almonds or pistachios
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Steps

25 mins
  1. 1

    Preheat the oven at 180°c, in a bowl 🥣 mix plain flour, salt,cocoa powder,baking powder, keep aside.

    A picture of step 1 of Chocolate nankhatai.
  2. 2

    In a bowl cream together butter & powdered sugar, add vanilla extract mix.

    A picture of step 2 of Chocolate nankhatai.
  3. 3

    Add gram flour mix with spoon 🥄, then add corn flour mix again with spoon, add flour mixture mix well, make small balls and press little, add a sliced almonds or pistachios and bake for 10 mins, immediately remove on the wire rack and let it cool completely.

    A picture of step 3 of Chocolate nankhatai.
    A picture of step 3 of Chocolate nankhatai.
  4. 4

    They will continue to brown at the bottom if you leave them in the tray, when they are cooled down serve and enjoy with coffee or tea.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
on October 11, 2022 16:40
Arusha tanzania
Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.
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