Namkeen layered mathri 🌙🌙💫💫

Name: Namkeen layered mathri 🌙🌙💫💫
Cuisine: Indian
Ingredients: 2 cups refined flour; 4 tbsp desi ghee; As Per Taste salt; 1 tbsp carom seeds; as needed oil for frying; 4 tbsp corn flour

Monika gupta @cook_17360217

#choosetocook
#KC
Karwa Chauth is one of the most awaited and precious Hindu festivals for married women in India. Millions of married women across the country observe a Karwa Chauth fast for their respective life partners, wishing them well-being, success, and happiness.

Monika gupta @cook_17360217

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Ingredients

2 cupsrefined flour
4 tbspdesi ghee
As Per Taste salt
1 tbspcarom seeds
as neededoil for frying
4 tbspcorn flour

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Steps

1

Sieve the refined flour and take it into a bowl. Add salt and ghee. Mix well. When you make flour should hold the shape. Adjust the ghee if not holding shape.
2

Add little water and make a smooth but stiff dough. Cover and keep aside for 15 minutes.
In a bowl mix ghee and corn flour to form a smooth paste.
3

Roll out rotis and keep it aside. Then take one roti apply paste mix sprinkle dry flour and keep the second roti and apply mix over it repeat in 3,5 numbers of rotis and roll the set tightly and cut pieces as shown
4

Slightly press to make a long shape of the piece.
5

Heat ghee in a pan. Now put these pieces in ghee and cook them slowly from both sides until crisp. (Do not try to cook too much heat and cook it on medium-low flame).
6

Crispy namkeen layered matri is ready for Serve *store in an airtight container Can use about 10 to 15 days