🍝🍒2KG MUTANJAN Recipe🍒 🍝

Name: 🍝🍒2KG MUTANJAN Recipe🍒 🍝
Total time: 5400 s
Yield: 40-50 servings
Cuisine: British
Ingredients: 2 kg sella rice; 2 kg sugar; 2 cups melted ghee or butter; 4 cups fresh milk; 25 Cloves; 25 green Cardamom; 5 tblsp orange peeling thinly sliced (optional); 500 g Glazed mixed cherries or as required; 1 tsp each red, yellow, green food coloring; 1 cup raisins or as requied; 1 cup sliced coconut or as required; 2 cups blanched almonds or as required; 4 tblsp rose water; 500 g Khoya/Mawa or as required; 500 g gulab jamun or as required; Edible silver or gold leaves (optional)

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Mutanjan is a very traditional Pakistani sweet rice dish made using various colors and served with various toppings including nuts, dry fruits, small gulab jamuns or rasgullas. I have seen different toppings served at different places and especial occasions in Pakistan. So it’s totally up to you how you would like to relish the mutanjan recipe in Pakistani Style.

#choosetocook #Pakistanicuisine #eidcelebrations #weddingsessions #especialoccasions #indopakfamousdessert #homemade #homechef

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

#choosetocook #Pakistanicuisine #eidcelebrations #weddingsessions #especialoccasions #indopakfamousdessert #homemade #homechef

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Ingredients

1hr 30min

40-50 servings

2 kgsella rice
2 kgsugar
2 cupsmelted ghee or butter
4 cupsfresh milk
25Cloves
25green Cardamom
5tblsp orange peeling thinly sliced (optional)
for the toppings
500 gGlazed mixed cherries or as required
1 tspeach red, yellow, green food coloring
1 cupraisins or as requied
1 cupsliced coconut or as required
2 cupsblanched almonds or as required
4tblsp rose water
for the garnishing
500 gKhoya/Mawa or as required
500 ggulab jamun or as required
Edible silver or gold leaves (optional)

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Steps

1hr 30min

1

Soak the rice in water for about 2- 3 hours and boil 100% (fully cooked) drained and set aside.
In another pan heat ghee or butter add green cardamom, cloves and orange peeling.
2

When releases aroma, add sugar and milk or water cook it until completely dissolved and thickens.
Add pre - cooked rice cook until all the water completely dried up then add raisins, glazed cherries, coconut, almond, rose water and sprinkle all the food colors or use my method (#see_the_tips).
3

Cover with lid steam for 10 minutes on low flame.
Garnish with khoya/mawa, gulab jamun edible silver or gold leaves.
serve hot.♨♨️♨️
4

#Tip:
I will always use this method how to use food colouring in a mutanjan or you can use normal method directly food colour top of your rice choice is yours.
5

If you like your mutanjan colour nice, bright and looks separated to the other cololr of rice take a 3 separate bowls add food color in a bowl and mix well (liquid form of powdered form if you use powdered add little water and mix) add 1/2 cup pre cooked boiled rice of each bowls & mix well than washed and drained let sit 5-6 minutes than add the top of your mutanjan side by side and now steam your mutanjan with your favourite toppings.

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Irum Zaidi Home Cooking @cook_25196126

on October 09, 2022 08:25

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕