To prepare the filling...
Peel potatoes and scrape the carrots,wash and cut them into small cubes.
Wash and slice onion

In a pan or pot heat vegetable oil and add onion to it and stir for a bit, add minced meat and stir still till the meat turns pale.
Add water, seasoning, salt, curry and thyme and cover it for 1 to 2 mins.

Add the diced potatoes and carrots and allow it to cook until everything is well done

Dissolve 2tbsp of plain flour and 2tbsp of corn flour in half cup of cold water and add it to the meat pie filling and turn off the heat and set the filling aside.

To prepare the dough...
In a bowl add 1kg of flour,baking powder and salt.

Add butter into the bowl of flour and rub them together until the mix becomes crumble,
Start adding water bit by bit while folding the mixture until a stiff dough is formed.

Knead the dough for about 20mins and cover it for 7 to 8 mins to rest.

Preheat oven to 170dg
Rub butter inside oven tray and set aside.
Then break 1 egg and set aside also.

Knead the dough one more and roll it.
Use a cutter or meat pie cutter to make a round shape and remove the excess.

Scoop some meat pie filling and add it into the center of the round shape dough.

Rub egg in the inside edges of the dough, fold the part together and use fork to press it together more (if you are using meat pie cutter no need for that).

Continue the process and place them all on the greased oven tray,
Rub egg on top of the meat pies to give it a golden color when it done ✅

Set the tray in the oven and bake.when it’s done serve and enjoy.