Potato Cutlets

Name: Potato Cutlets
Total time: 300 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 4 boiled potatoes; 1 small onion chopped; 1 tsp chat masala; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika powder; 2 green chillies chopped; 1 tsp coriander leaves; 1 tsp lemon juice; 4 tsp corn flour or potato starch

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#ambassador
This recipe for Pakistani-style potato cakes, called Aloo ki Tikki, is made with mashed potatoes, onions, herbs, and spices. These pan-fried potato cakes are crispy, savory and perfectly spicy! This recipe is also naturally gluten-free .

Sadia Alvi @Sadoskitchen1

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Ingredients

5 min

2 people

4boiled potatoes
1small onion chopped
1 tspchat masala
1/2 tspsalt
1/2 tspblack pepper
1/2 tsppaprika powder
2green chillies chopped
1 tspcoriander leaves
1 tsplemon juice
4 tspcorn flour or potato starch

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Steps

5 min

1

Boil and peel potatoes.
2

Mash boiled potatoes with masher then add all spices.
3

Mix it well then add remaining ingredients and mix them..
With wet hands make tikki style then coat it with corn flour for crispy texture.
4

Shallow fry in pan.
5

Serve with chutney and ketchup.