Very berry in a cup

Name: Very berry in a cup
Total time: 3600 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 8-10 Finger biscuits; 1/2 cup Milk; 2 tbsp Sugar; 100 gms Philadelphia cheese; 1/2 can Condensed milk; 1/2 cup Whipping cream; 1/2 cup All-purpose cream; 1/4 tsp Vanilla essence; 1/2 cup Mix berries of your choice; 4 tbsp Sugar; 1 tsp Lemon juice; 2 tbsp Water; 1 tsp Cornflour

mahvish haroon @Sugarnspiceaffair

Its a fusion recipe, it is great fusion of tiramisu and cheesecake with lots of berries!

mahvish haroon @Sugarnspiceaffair

Its a fusion recipe, it is great fusion of tiramisu and cheesecake with lots of berries!

Saved

Ingredients

1 hour

4 persons

For base:
8-10Finger biscuits
1/2 cupMilk
2 tbspSugar
For cheesecake layer
100 gmsPhiladelphia cheese
1/2 canCondensed milk
1/2 cupWhipping cream
1/2 cupAll-purpose cream
1/4 tspVanilla essence
Berry Compote
1/2 cupMix berries of your choice
4 tbspSugar
1 tspLemon juice
2 tbspWater
1 tspCornflour

Saved

Steps

1 hour

1

For berry compote, add berries, sugar, water, lemon juice & corn flour in a pot, mix well & let it cook on low flame until it becomes thick & glossy
2

Whip cream & set aside
3

With the help of electric whisk, beat cream cheese until smooth, add in condensed milk, vanilla essence & all-purpose cream, beat for another 5 minutes.
4

Add 2 tbsp of berry compote & whipped cream to the mixture and fold with spatula.
5

For biscuit layering: mix milk with sugar, dip finger biscuits and layer in serving cups/glasses.
6

Cheese cake layer:
Put mixture in a piping bag and layer it neatly.
7

Add some berry compote on top, repeat layers, on the top I layered simple whipped cream and added some Blueberry to it.
8

Serve chilled, recommended chilling time is overnight at least 2 hours!