Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Blanquette de poulet

Chicken Blanquette

Name: Chicken Blanquette
Total time: 2400 s
Yield: Serves 6 to 8 servings
Ingredients: 2 cups sliced fresh mushrooms (about 300 grams); 1 onion; Butter; Olive oil; 2 carrots; 6 chicken breast fillets; Cornstarch; 1 cup dry white wine (about 250 ml); 1 1/4 cups water (about 300 ml); 1 chicken bouillon cube; 1 bouquet garni (bundle of herbs); 2 egg yolks; 1 1/4 cups half-and-half or heavy cream (about 300 ml)

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

Chicken Blanquette

Aux douceurs de Gaelle @AuxdouceursdeGaelle

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Ingredients

35 to 40 minutes

Serves 6 to 8 servings

2 cupssliced fresh mushrooms (about 300 grams)
1onion
Butter
Olive oil
2carrots
6chicken breast fillets
Cornstarch
1 cupdry white wine (about 250 ml)
1 1/4 cupswater (about 300 ml)
1chicken bouillon cube
1bouquet garni (bundle of herbs)
2egg yolks
1 1/4 cupshalf-and-half or heavy cream (about 300 ml)

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Steps

35 to 40 minutes

1

Sauté the sliced onion and mushrooms in butter and a drizzle of olive oil. Add the carrots, sliced into rounds.
2

Coat the chicken in cornstarch, then add it to the pot. Add the water, white wine, bouillon cube, and bouquet garni. Simmer for 30 minutes over medium heat, stirring occasionally.
3

At the end of cooking, add the egg yolks and cream. Stir well. This dish tastes even better reheated the next day.
4

Serve with rice.

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Aux douceurs de Gaelle @AuxdouceursdeGaelle

Published in the US on August 07, 2025 14:01

Seine et marne 77

InfirmièreJ’adore la pâtisserie 🥮 et la cuisine. 👩‍🍳Partager des moments en famille ou entre amis est important pour moi ❤️.Maman de 4 enfants (2016/2017/2018/2021)