Omapodi / Plain sev

Name: Omapodi / Plain sev
Total time: 1500 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 250 gms Gram flour; 50 gms rice flour; 1/2 cup Ajwain water; 1 tsp Red chilli powder; 1/4 tsp asafoetida; as per taste Salt; as per requirement Oil for frying

Kavita R @Kavita_R79

#FM
#W3
Omapodi/ plain sev
Oma means ajwain and podi means fine sev in Tamil. This is made with besan and ajwain.today I've added ajwain water which is an extract from fresh Ajwain leaves.

Kavita R @Kavita_R79

#FM
#W3
Omapodi/ plain sev
Oma means ajwain and podi means fine sev in Tamil. This is made with besan and ajwain.today I've added ajwain water which is an extract from fresh Ajwain leaves.

Saved

Ingredients

25 minutes

7-8 servings

250 gmsGram flour
50 gms rice flour
1/2 cup Ajwain water
1 tspRed chilli powder
1/4 tspasafoetida
as per tasteSalt
as per requirementOil for frying

Saved

Steps

25 minutes

1

Mix besan, rice flour, red chilli powder, Asafoetida, salt.
2

Add ajwain water and make a soft dough.
3

Heat oil in a pan. Use the sev disc with the machine. As shown in figure.
4

Fill the machine with dough which is prepared.check the oil.it should be hot. Slowly press the sev in oil. Let it cook for 1/2 second. Slowly turn. Cook on both sides. Once done remove from oil and serve.