Classic Beef burger

Name: Classic Beef burger
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1 kg fine beef mince; 1 tsp ginger garlic paste; 1/3 tsp mustard paste; Salt to taste; Pinch dried oregano leaves; 1 tbsp crushed red chillies; 1 tsp Worcestershire sauce; 1 bread soaked in milk and crushed; 1 tsp soya sauce; 1 tsp crushed black pepper; Buns; Cheese slices as need; 1 large onion; as needed Olives and mushrooms; Burger sauce

Adeya @Doctorchef

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Ingredients

30mins

2-3 servings

1 kgfine beef mince
1 tspginger garlic paste
1/3 tspmustard paste
Salt to taste
Pinchdried oregano leaves
1 tbspcrushed red chillies
1 tspWorcestershire sauce
1bread soaked in milk and crushed
1 tspsoya sauce
1 tspcrushed black pepper
Buns
Cheese slices as need
1large onion
as neededOlives and mushrooms
Burger sauce

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Steps

30mins

1

Put beef mince in chopper until its fine,add all sauces and spices and make pattie.
2

Make burger sauce with added 1 tsp bbq sauce

Burger Sauce
3

Saute onions and mushrooms in 1 tsp oil
4

Shallow fry pattie from both sides.
5

For Assembling, toast the buns, apply sauce, pattie, onions and mushrooms, cheese slices and cover with bun. Serve hot