Classic Spotted Dick
Origin of the Recipe is from a Cookery Card known as Grandma's Kitchen or from 1001 Recipes from Pan or Wok - both from the I.M.P. ( International Masters of Publisher's ) . I don't have all the Recipe Cards - only about 100 Cards for Grandma's Kitchen and about 600 for the 1001 Recipes for Pan and Wok
Classic Spotted Dick
Origin of the Recipe is from a Cookery Card known as Grandma's Kitchen or from 1001 Recipes from Pan or Wok - both from the I.M.P. ( International Masters of Publisher's ) . I don't have all the Recipe Cards - only about 100 Cards for Grandma's Kitchen and about 600 for the 1001 Recipes for Pan and Wok
Open in Cookpad AppSteps
- 1
Thoroughly grease a 600ml/ 1 pint pudding basin
- 2
In a large mixing bowl, sift together the flour and salt
- 3
Add the suet,sugar, currants and mixed peel. Mix together thoroughly with a large wooden spoon
- 4
Mix in the egg and sufficient milk to produce a smooth dropping consistency
- 5
Place the mixture into the prepared pudding basin. Cover with some pleated greaseproof paper and seal with kitchen foil
- 6
Bring a large saucepan of water to the boil. Reduce the heat to a simmer. Add the pudding basin to the bowl. Steam the pudding for about 1 1/2 hours.
- 7
Turn out the pudding onto a large plate. Spoon into individual bowls and serve hot with custard or golden Syrup.
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