Open in Cookpad AppSteps
- 1
Make sushi rice. Be sure to rinse thoroughly. Use light amount of vinegar when done
- 2
Bake salmon at 425 for 15-17 minutes
- 3
Combine soften cream cheese, Japanese Mayo, crab, and salt
- 4
Layer baking dish with rice on bottom and sprinkle with Furikake, then layer salmon, then layer crab mix.
- 5
Sprinkle more Furikake and drizzle with spicy Mayo. Bake in oven for 15 minutes at 350
- 6
Serve in bowl with sliced cucumber and avocado on top and a drizzle of spicy Mayo and light amount of soy sauce
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નવા વર્ષના સ્પેશિયલ ડ્રાયફ્રુટ માવા ઘુઘરા
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