OBCL Salad with Sumac

Name: OBCL Salad with Sumac
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/4 cup sliced Black Olives; 1/4 cup sliced Green Olives; 2 bunches Romaine Lettuce; 2-3 chopped Cucumbers; 2 tbsp sliced Jalapenos; 2 tbsp Olive Oil; 2-3 tbsp Sumac

ZMA @zesty5

#Nov
#W1
#cookpadindia
#innovative
A quick Salad that can be whipped up instantly without much efforts. That's OBCL Salad for you.
It's absolutely delicious with that perfect crunch of the Vegetables.
This is my go to Salad when I have some time on my hand and I could do some extra bit of cooking for my family.
And it goes very well with Pasta, Barbeque, Grilled dishes etc. And also can be relished all on it's own for a super healthy and nutritious Brunch especially on holidays or the weekends.

Whip it up for your loved ones to experience the goodness and the flavours in it. My family just loves it on any day. I also make this when I fry Fish or Kababs too. It tastes awesome. You will definitely fall in love with it. Sumac adds that glamour to the dish. Looks delightful and delectable as well.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

No Cook Recipe

4-5 servings

1/4 cupsliced Black Olives
1/4 cupsliced Green Olives
2 bunchesRomaine Lettuce
2-3chopped Cucumbers
2 tbspsliced Jalapenos
2 tbspOlive Oil
2-3 tbspSumac

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Steps

No Cook Recipe

1

Cut, chop or dice the Vegetables accordingly. Toss everything up in a Salad bowl. That's it. Nothing much complicated at all.
2

You can keep everything ready and just toss in everything when you are ready to serve. Baby Corn needs to be blanched. The rest of them do not need any cooking.
3

Enjoy it immediately to retain the crunch. Relish it for a healthy Brunch on any day or at mealtimes too. This can be used even at 4 pm for that small Snacking break. Yum!

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Cooksnaps

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ZMA @zesty5

on November 03, 2022 04:38

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.