แกงเขียวหวานไก่ 
Thai Green Curry with Chicken
Cooking Instructions
- 1
Heat a deep pan over low heat. Add the thick coconut milk and simmer until the oil separates. Add the green curry paste and stir-fry until fragrant.
- 2
Increase to medium heat. Add the chicken and stir until it is coated with the curry paste and partially cooked.
- 3
Once the chicken is mixed with the curry paste, pour in the thin coconut milk. Bring to a boil, then season with fish sauce and palm sugar. Stir until the sugar dissolves.
- 4
Add the kaffir lime leaves, sliced Thai eggplant, and pea eggplant. Bring to a boil and cook for 2-3 minutes. Turn off the heat, then add the sliced red chilies and Thai basil leaves. Stir to combine.
- 5
Ladle the green curry with chicken into a serving bowl. Garnish with Thai basil leaves and sliced red chilies. Serve hot.
Similar Recipes
-
-
-
Green Curry Chicken and Eggplant Green Curry Chicken and Eggplant
This is a classic Thai dish. It is one of our daughter’s favorite when she eats out so I did some research and this is the recipe I came up with.
-
Green Curry Green Curry
Of course, this is good for lunch. It is a family staple at our house.Add salt if you feel something is missing. The curry will be tastier. Recipe by CoconuT
-
Thai Green Curry with Chicken Thai Green Curry with Chicken
An easy Thai green curry recipe. Best served with steamed white rice.
-
Thai Green Curry with Chicken Thai Green Curry with Chicken
My current fave recipe for dinner on Monday.
-
Chicken Green Curry Chicken Green Curry
Green curry from scratch. Substitute meat and vegetables as preferred. Tip: I cook for 2, so I prepare the full curry paste recipe and put half in the freezer for next time.
-
Green Curry Baked Chicken Breasts Green Curry Baked Chicken Breasts
The green curry topping gives a nice hint of spice to this easy weekday dinner.
-
-
Thai Green Curry Thai Green Curry
I make this every year, so I decided to make a recipe for it. I make this dish whenever I'm not feeling well or want more energy.If you can't find shrimp paste, add one teaspoon of fish sauce instead. This dish is spicy, so it is not recommended for children. Be careful not to let the curry boil for too long as the components of coconut milk will break apart and the oil will float to the top, which will compromise the flavor. Recipe by Nobutakun
More Recipes
