Peanuts and Fresh Coconut Chutney

Name: Peanuts and Fresh Coconut Chutney
Total time: 300 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 cup Coconut chunks; 1/4 cup Peanuts; 1 tsp Salt; 2 Green Chillies; 2-3 Garlic Cloves; 2 tbsp chopped Coriander Leaves; 1 tsp Tamarind or Pakki Imli (optional); as needed Water; FOR THE TEMPERING!; 2 tbsp Oil; 1 tsp Black Mustard Seeds; 1 sprig Curry Leaves; 2-3 Dry Red Chillies; 1/8 tsp Asafoetida or Hing

ZMA @zesty5

#cookpadindia
#coconut
#peanuts
#chutney
A lovely looking Chutney with Fresh Coconut and roasted Peanuts is an interesting combo and a good variation to the yummy Fresh Coconut Chutney from down South.
It goes well with South Indian Breakfast dishes as well as a lovely Dip for many an excellent Snack items too.
The best part is that it's an easy one. Tempering gives it a unique flavour and aroma. It compliments all the amazing Breakfast dishes from the South.
Lemon juice can be used too in place of dry Tamarind. The choice is all yours.

And not only that, let me tell you that it makes for an excellent Sandwich spread too. Because of it's creamy texture, it's absolutely preferable as a spread. From Sandwiches to Rolls and Wraps, it's amazingly awesome.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

5 minutes

7-8 servings

1 cupCoconut chunks
1/4 cupPeanuts
1 tspSalt
2Green Chillies
2-3Garlic Cloves
2 tbspchopped Coriander Leaves
1 tspTamarind or Pakki Imli (optional)
as neededWater
FOR THE TEMPERING!
2 tbspOil
1 tspBlack Mustard Seeds
1 sprigCurry Leaves
2-3Dry Red Chillies
1/8 tspAsafoetida or Hing

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Steps

5 minutes

1

Dry roast the peanuts on a low heat until the raw smell fades away. Grind all the ingredients listed under making the chutney. Use only minimal water as needed. Do not make it watery.
2

Heat oil. Next add the mustard seeds and the curry leaves along with the dry red chillies. Season the chutney with this tempering. Mix well and serve.
3

A piece of tamarind can also be used if desired. Lemon juice also can be used instead. Though it is good on it's own, it's totally upon one's choice and preference. Enjoy! Yum!

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ZMA @zesty5

on November 02, 2022 04:59

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.