Tel pani na muthiya/ Lauki methi muthiya

Name: Tel pani na muthiya/ Lauki methi muthiya
Total time: 2700 s
Yield: 2 - 3 servings
Cuisine: Indian
Ingredients: 250 gram kanki korma flour (details in description); 2 cups grated dudhi /lauki; 1 cup fresh methi leaves or coriander leaves; 1 tsp ginger paste; 2 tsp garlic paste; 2 tsp green chilli paste; 2 tbsp oil; 1/2 tsp turmeric; Salt to taste; 2-3 tbsp water (if required); 4-6 tbsp oil

spicequeen @mrunalthakkar

Vadodara

Tel pani na muthiya is a popular Gujarati dish which is named after the technique by which it is cooked. Muthiya is put in the hot oil and then the pan is covered with water filled thali so that it can cook on medium heat soft from inside and crispy from outside. It tastes really good served with a hot cup of tea or coffee. It can even be served as a light meal along with hot milk, chutney or pickle.

This muthiya is prepared using kanki korma flour which is easily available at any flour mill in Gujarat . It is a coarse flour prepared mixing 1 cup of short grain rice, 1/2 cup tuver dal, 1/4 cup chana dal and 1/4 cup udad dal. You can mix everything and grind it together at a flour mill in bigger quantities and store it to use it as required. You can even use this flour to make handvo, dhokla, chilla etc.

#Nov#WK1
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#Nov#WK1
#cookpadindia

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Ingredients

45 min

2 - 3 servings

250 gramkanki korma flour (details in description)
2 cupsgrated dudhi /lauki
1 cupfresh methi leaves or coriander leaves
1 tspginger paste
2 tspgarlic paste
2 tspgreen chilli paste
2 tbspoil
1/2 tspturmeric
Salt to taste
2-3 tbspwater (if required)
4-6 tbspoil

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Steps

45 min

1

Add grated dudhi and methi or coriander leaves in a bowl along with ginger, green chilli, garlic paste, salt, turmeric and oil. Mix everything well and start adding kanki korma flour to it. Add 2 to 3 tbsp of water if required. Mix everything well. Cover and keep it for 30 minutes.
2

Now heat oil on medium heat in a non stick pan and with the help of your fingers make small muthiya straight into the pan. Now cover the pan with a waterfilled thali and cook it on medium heat until golden brown on one side. Then turn it over and again cover it with the water filled thali and cook it on the other side until golden brown.
3

Serve tel pani na muthiya hot along with tea or coffee. It can even be served as a light meal along with hot milk, chutney or pickle.

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spicequeen @mrunalthakkar

on November 01, 2022 08:57

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!