E!'s Air Fryer roasted, rosemary mixed nuts

Name: E!'s Air Fryer roasted, rosemary mixed nuts
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 lb mixed nut-; Note - my current mix is: 4 oz skin-on peanuts, 4oz, walnuts, 4oz pecans, 4oz cashews; 1 Tbs butter; 1 Tbs brown sugar; 3 Tbs rosemary, fresh, finely chopped; 1/2 tsp piri-piri pepper

The Big E! @TheBigE

This is the merging of a traditional US oven roasted holiday nut mix, and the modernization with an air fryer

The Big E! @TheBigE

This is the merging of a traditional US oven roasted holiday nut mix, and the modernization with an air fryer

Saved

Ingredients

30 mins

4 servings

1 lbmixed nut-
Note - my current mix is: 4 oz skin-on peanuts, 4oz, walnuts, 4oz pecans, 4oz cashews
1 Tbsbutter
1 Tbsbrown sugar
3 Tbsrosemary, fresh, finely chopped
1/2 tsppiri-piri pepper

Saved

Steps

30 mins

1

Soften the butter
2

In a large bowl, mix the nuts and the butter until well coated
3

Roast the nuts in an air fryer for 9 minutes at 190C.
- caution / note - My air fryer is two level, the ingredients on the top always burn or are over done.
- caution / note - Pecans and walnuts are softer and tend to burn more.
4

While the nuts are roasting, in the same bowl, mix the rosemary, brown sugar and piri-piri.
5

When the nuts are roasted, poor them into back into the bowl with the spice mix and mix well.
6

Soften another TBSP of butter, and add it to the nuts and spice mix.
7

Serve warm or room temperature.