Laziz Paneer Pakora

Name: Laziz Paneer Pakora
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Gram flour; 1/4 bowl All-purpose flour; 1 tsp kasuri methi; As Per Taste Salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp carom seeds; 1/8 tsp asafoetida; 1/4 tsp coriander seeds powder; 1/4 tsp garam masala; 1/4 tsp chaat masala; 2 tbsp chopped coriander leaves; As Per Required Water as required for making batter; 200 gms Paneer; As Required Cooking Oil for deep frying; As Required Tomato ketchup for serving; As Required Green chutney

Aruna Thapar @Arunathapar27

New Delhi

#Snack
#cookpadindia
Laziz Paneer pakora is a quick evening snack that has a lovely crispy texture with moist, soft paneer from within. Mainly made with Paneer and gram flour this delicious paneer pakora is prepared in 30 minutes.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

4 servings

1 bowlGram flour
1/4 bowlAll-purpose flour
1 tspkasuri methi
As Per TasteSalt
1/2 tspred chilli powder
1/4 tspturmeric powder
1/2 tspcarom seeds
1/8 tspasafoetida
1/4 tspcoriander seeds powder
1/4 tspgaram masala
1/4 tspchaat masala
2 tbspchopped coriander leaves
As Per RequiredWater as required for making batter
200 gmsPaneer
As RequiredCooking Oil for deep frying
As RequiredTomato ketchup for serving
As RequiredGreen chutney

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Steps

20 minutes

1

Add Gram flour and all-purpose flour in a mixing bowl. Add water and make a batter. Add all dry masale and mix well. Whisk the batter thoroughly. Add Kasuri methi and chopped coriander leaves and mix.
2

Cut paneer into small cubes.
3

Heat cooking oil in a wok.
4

Dip paneer cubes in the batter and leave in hot cooking oil for frying.
5

Fry till golden brown colour. Flip the side and fry from another side.
6

Remove all in a plate.
7

Serve hot with ketchup and green chutney.