Mirchi Bhajiya (Spicy Green Chili Fritters)

Name: Mirchi Bhajiya (Spicy Green Chili Fritters)
Total time: 900 s
Yield: 2 servings
Ingredients: 4-5 large green chilies; Juice of 1 lemon; 2 tablespoons rice flour (about 16 grams); 4 tablespoons chickpea flour (about 32 grams); Salt, to taste; 1 teaspoon chaat masala; 1 teaspoon chili flakes; 1/4 teaspoon carom seeds (ajwain); Oil, for frying

Mamta Baid @MamtaBaid

Mirchi Bhajiya (Spicy Green Chili Fritters)

Mamta Baid @MamtaBaid

Saved

Ingredients

15 minutes

2 servings

4-5large green chilies
Juice of 1 lemon
2 tablespoonsrice flour (about 16 grams)
4 tablespoonschickpea flour (about 32 grams)
Salt, to taste
1 teaspoonchaat masala
1 teaspoonchili flakes
1/4 teaspooncarom seeds (ajwain)
Oil, for frying

Saved

Steps

15 minutes

1

Wash the green chilies and slice them into rounds. Add lemon juice, chaat masala, salt, chili flakes, and carom seeds. Mix well and cover. Let sit for 5 minutes.
2

Add chickpea flour and rice flour to the chilies. Mix well, then add 2 tablespoons water and mix again. Do not add too much water.
3

Heat oil in a deep pan. Add the prepared chilies one by one to the hot oil and fry until crispy. Remove and serve hot with tomato ketchup.