Green Gram vegetable

Name: Green Gram vegetable
Total time: 2100 s
Yield: 3 ppl
Cuisine: Indian
Ingredients: 1 small bowl green moong; 1 chopped onion; 1/2 tsp Mustard seeds; 1/2 tsp cumin seeds; 2 pinch asafoetida; 5-6 garlic cloves peeled and crushed; 1 tsp Red chilli powder; Salt as per taste; 1 and 1/2 cup water to boil or as required; 1 tbsp cooking oil; Chopped coriander to Garnish

Harshu Mirajkar @cook_eat_enjoy

Hare moong ki sabji

Harshu Mirajkar @cook_eat_enjoy

Hare moong ki sabji

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Ingredients

30 to 35 min

3 ppl

1 small bowl green moong
1chopped onion
1/2 tspMustard seeds
1/2 tspcumin seeds
2 pinchasafoetida
5-6garlic cloves peeled and crushed
1 tspRed chilli powder
Salt as per taste
1 and 1/2 cup water to boil or as required
1 tbspcooking oil
Chopped coriander to Garnish

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Steps

30 to 35 min

1

Take one medium size vessel put 1 small bowl of green whole moong add 1 and 1/2 cup of water in it and cook it for 10 - 15 min or as required unless cooked.cook it on medium flame.can be cooked in cooker also for 2 whistles. But best is to cook in vessel.
2

Once moong is cooked,heat 1 tbsp oil in kadhai add mustard seeds, cumin seeds once it cracks add asafoetida, crushed garlic, chopped onion, turmeric all in above-mentioned quantity.
3

Saute it for 5 min then add cooked moong in it. Add salt as per taste and 1 tsp red chilli powder. Mix all the ingredients well.close the lid and keep it on low flame for 5 min.simple yet healthy and nutritious.
4

Green Gram vegetable (whole moong ki sabzi) is ready to be served.Garnish it with chopped coriander.serve hot and enjoy with chapatis or rotis Tastes wonderful 😋