Baby Potato Manchurian

Name: Baby Potato Manchurian
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm Baby Potatoes; 1 tsp Salt; 1 tsp Red Chilli powder; 1/4 tsp Turmeric powder; 2 tbsp Cornflour; as needed Oil for frying; FOR THE GRAVY-; 2 tbsp Oil; 5-6 chopped Garlic cloves; 2 chopped Onions; 2 tsp Cornflour; 2 tsp Chilli garlic sauce; 1 tsp Vinegar; 2 tsp Soy Sauce; 4 tbsp chopped Coriander Leaves; as needed Water

ZMA @zesty5

#Nov
#W2
#cookpadindia
A popular Indo-Chinese starter dish that's made in every restaurant across the Country. And this one is a very good fusion recipe for all those Vegetarians. This easy dish can be made at home very quickly without much hassle. There are many variations of this dish and Baby Potato Manchurian being the most relished Veg version. Juicy, tender, and succulent Baby Potatoes coated in flour batter and deep-fried, then mixed in a sauce prepared with Onions and sometimes Capsicum chunks along with some Soy Sauce and others to make a lovely semi thick gravy. It goes well with any Indian Bread and even Fried Rice with a bang.
Happy Cooking Everyone!
Enjoy Cooking with Zeen!

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Ingredients

35-40 minutes

5-6 servings

500 gmBaby Potatoes
1 tspSalt
1 tspRed Chilli powder
1/4 tspTurmeric powder
2 tbspCornflour
as neededOil for frying
FOR THE GRAVY-
2 tbspOil
5-6chopped Garlic cloves
2chopped Onions
2 tspCornflour
2 tspChilli garlic sauce
1 tspVinegar
2 tspSoy Sauce
4 tbspchopped Coriander Leaves
as neededWater

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Steps

35-40 minutes

1

Add all the ingredients to a bowl that are listed under marination. Mix well and set aside until the oil gets heated up. Deep fry few at a time until crisp and done. Drain on a paper towel and set aside.
2

Now for the gravy, heat Oil and fry chopped Garlic at first for a minute and then saute chopped Onions until translucent and done. Add Chilli garlic sauce now and saute well for about 5-6 minutes. Then add Tomato paste and the fried Baby Potatoes.
3

Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 8-10 more minutes on a low heat. Garnish with chopped Coriander Leaves and chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice.

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ZMA @zesty5

on November 10, 2022 13:06

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.