Mandi rice

Name: Mandi rice
Total time: 7200 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 cup basmati rice; 1 tablespoon Mandi spice; 1 1/2 cup water; Green chillies; 4 bayleaf; 1 big onion (diced); 2 teaspoon raisins; Pistachios; 2 tablespoon oil; Pinch salt; 1/2 teaspoon saffron; 1 tablespoon turmeric powder; 5 cardamom; 1/2 teaspoon ginger powder; 1/2 teaspoon onion powder; Parsley; slice Lime; Coal; Foil paper

TimTim cakes and more @timtim00

Hotoro,Kano

Mandiiiiii is an amazing delicious dish originated from Yemen,it's an authentic Arabia dish,sooo Smoky and yummy 😋

TimTim cakes and more @timtim00

Hotoro,Kano

Mandiiiiii is an amazing delicious dish originated from Yemen,it's an authentic Arabia dish,sooo Smoky and yummy 😋

Saved

Ingredients

2 hrs

1 serving

1 cupbasmati rice
1 tablespoonMandi spice
1 1/2 cupwater
Green chillies
4bayleaf
1big onion (diced)
2 teaspoonraisins
Pistachios
2 tablespoonoil
Pinchsalt
1/2 teaspoonsaffron
1 tablespoonturmeric powder
5cardamom
1/2 teaspoonginger powder
1/2 teaspoononion powder
garnishing
Parsley
sliceLime
smoking
Coal
Foil paper

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Steps

2 hrs

1

Wash and soak the rice for an hour and half,on low heat place pot and heat up oil add onion and stir till very brown, add bayleaf, ginger and onion powder and stir.
2

Add green chillies,Mandi spice,pour water and stir,add the drained and soaked rice, crushed pistachios, raisins, remaining spices, seasoning and salt and stir.Allow to cook for 10-15 minutes.
3

When water is drained,place foil paper in the middle of the rice and gently place heated coal and pour little oil over the coal to get the Smoky flavour.
4

Close the pot and allow the smoke to penetrate for 2-3 minutes.turn off the heat and remove coal and foul.place Mandi rice on a clean plate and garnish with parsley and lime slices
5

Note: using raisins and nuts are totally optional.

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Cooksnaps

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TimTim cakes and more @timtim00

on November 09, 2022 09:31

Hotoro,Kano

A passionate baker,I have been in love with baking and cooking for so long,what inspired me was my dad because he loves my cooking and baking and i also love cooking for others it just gives me endless joy😊