Savoury Daliya halwa

Name: Savoury Daliya halwa
Total time: 1800 s
Yield: 5 serves
Cuisine: Indian
Ingredients: 1 cup daliya; 2 All cutting vegetables, Onions slices; 2 Big Potatoes thin small sliced cut; 2 Capsicum cut to small pieces; 1/2 Cup French beans; 2 Tomatoes cut to small pieces; 2 Tbsp desi ghee; spices; 1 Tsp chili powder; 1 Tsp salt; 1/4 Tsp haldi powder; 1 Tsp garam masala; 1/2 Tsp roast jeera powder; 2 cups water

Shivani gori @cook_18627051

#NOV #W1
Me cook this is very healthy yummy breakfast perfect recipe ... 👍🏻👌👇😊

Shivani gori @cook_18627051

#NOV #W1
Me cook this is very healthy yummy breakfast perfect recipe ... 👍🏻👌👇😊

Saved

Ingredients

30 minutes

5 serves

1 cupdaliya
2All cutting vegetables, Onions slices
2Big Potatoes thin small sliced cut
2Capsicum cut to small pieces
1/2 CupFrench beans
2Tomatoes cut to small pieces
2 Tbspdesi ghee
spices
1 Tspchili powder
1 Tspsalt
1/4 Tsphaldi powder
1 Tspgaram masala
1/2 Tsproast jeera powder
2 cupswater

Saved

Steps

30 minutes

1

First cut to al veggies creative shape now roast the daliya in hot kadai with add ghee
2

Keep side then add the veggies1Tbsp again add ghee with add veggies stir/ fry cook2 2 Mints
3

Next add the all spices water or roast daliya, mix it well cook perfect cooking the dalita soaked water but not completely soaked little liquid base
4

An ready to serve and eat daliya halwa serve it just a time 👍🏻🙂😋