In a heavy bottomed pan boil water, add salt, add 1 tsp oil and add noodles, boil until el dante. Drain and drizzle little oil to avoid stickiness.

Take the firm Tofu discard the water and shred, add to noodles

In a pan heat oil, add onions and on medium flame stir for 2 mins until softened. Add minced ginger, minced garlic, soya sauce and chopped Timur chilli. When it stops sizzling set aside and coat on noodles well.

Plate with spring onions chopped and enjoy 😊