414 * Melanzane a funghetto in airfryer 🍆🍅🌿 
414 * Eggplant a Funghetto in Air Fryer 🍆🍅🌿
A staple in my kitchen, I previously shared the recipe with classic fried eggplant, but this time I cooked them in an air fryer. I assure you they are very tasty, quite similar to the classic version 😉... but definitely much healthier and easier to digest 😍
414 * Eggplant a Funghetto in Air Fryer 🍆🍅🌿
A staple in my kitchen, I previously shared the recipe with classic fried eggplant, but this time I cooked them in an air fryer. I assure you they are very tasty, quite similar to the classic version 😉... but definitely much healthier and easier to digest 😍
Cooking Instructions
- 1
Clean and wash the eggplants, then cut them into cubes about 1/2 inch in size. Place them in a bowl and drizzle with a little olive oil and a pinch of salt. Mix well to distribute the seasoning. Arrange them in the air fryer basket in a single layer without overlapping the cubes.
- 2
Cook for 10 minutes at a temperature of 356°F (180°C). I preheated for 3 minutes.
- 3
While the eggplants are cooking, prepare the sauce by lightly sautéing the garlic in a pan with a little oil. Add the cherry tomatoes, then add salt and oregano.
- 4
Once the eggplants are ready, add them to the sauce, mix everything together, and let them absorb the flavors over low heat for a few minutes. Add some basil and turn off the heat.
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