Eggplant lightly breaded
I did not have a pasta sauce or canned tomato sauce so I used what I had and created this. Viola. Another healthy and quick meal.
Eggplant lightly breaded
I did not have a pasta sauce or canned tomato sauce so I used what I had and created this. Viola. Another healthy and quick meal.
Open in Cookpad AppSteps
- 1
I lightly breaded my eggplant and cooked stored first
- 2
Then I layered eggplant mushroom and sliced tomato in baking dish
- 3
Sprinkles with cheeses and seasonings
- 4
Layered again if u choose depending on how many your servings
- 5
Then I sprinkled some olive oil over each layer
- 6
Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice.
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