Berenjena rellena de carne picada y bechamel 
Stuffed Eggplant with Ground Beef and Bechamel
Delicious baked eggplants with meat and bechamel topped with cheese 😋
Stuffed Eggplant with Ground Beef and Bechamel
Delicious baked eggplants with meat and bechamel topped with cheese 😋
Cooking Instructions
- 1
Cut the eggplants in half, add salt and oil, and bake for 20 minutes.
- 2
Chop the onion and garlic, and sauté them with a splash of oil in a pan.
- 3
When the onion is translucent, add the ground beef, salt, pepper, and oregano, and stir well until the meat is cooked.
- 4
Once the eggplants are done, remove the pulp, chop it, and add it to the ground beef and onion mixture.
- 5
To prepare the bechamel, add the two tablespoons of butter. When melted, add the flour and milk, stir for 4 minutes, and add salt, a bit of pepper, and nutmeg to taste.
- 6
When the bechamel has thickened, add it to our meat and eggplant filling, mix everything together, and stuff our eggplants.
- 7
Top them with your favorite cheese, bake until the cheese is golden, and they're ready!
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