Eight Treasure Veg Fried Rice

Name: Eight Treasure Veg Fried Rice
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup long grain basmati rice; 2 tbsp oil; 2 tbsp each finely chopped french beans, green capsicum; 2 tbsp each finely chopped green spring onion, carrot; 2 tbsp each finely chopped cabbage and fresh peas; Salt to taste as required; 1/4 tsp ajinomoto (I didn't used); 1/4 tsp grated ginger; 1 tbsp soya sauce; 1 tbsp red chilli garlic sauce; 1 tbsp vinegar; To garnish :; 1 tbsp fried walnuts slices; 1 tbsp fried almonds slices

Jasmin Motta _ #BeingMotta @cook_12567865

#NOV#W2
#Indo-Chinese
Veg Fried Rice with twist!
Eight is lucky number in Chinese tradition. 8 special ingredients are used in preparing this vibrant colour veg fried rice.

Jasmin Motta _ #BeingMotta @cook_12567865

#NOV#W2
#Indo-Chinese
Veg Fried Rice with twist!
Eight is lucky number in Chinese tradition. 8 special ingredients are used in preparing this vibrant colour veg fried rice.

Saved

Ingredients

4 servings

1 cuplong grain basmati rice
2 tbspoil
2 tbspeach finely chopped french beans, green capsicum
2 tbspeach finely chopped green spring onion, carrot
2 tbspeach finely chopped cabbage and fresh peas
Salt to taste as required
1/4 tspajinomoto (I didn't used)
1/4 tspgrated ginger
1 tbspsoya sauce
1 tbspred chilli garlic sauce
1 tbspvinegar
To garnish :
1 tbspfried walnuts slices
1 tbspfried almonds slices

Saved

Steps

1

Wash and soak rice for 30 minutes. Cook rice atleast one hour before preparing fried rice.. All grains should be seperate.
2

Heat 1 tbsp oil. Fry walnuts and almonds slices to light brown. Transfer it in plate.
3

Add remaining 1 tbsp oil in wok. Add all chopped vegetables, grated ginger, salt and ajinomoto (I didn't used). Stir fry on high flame till veggies soften but crispy.
4

Add boiled rice and mix well.
5

Add and mix red chilli sauce,soya sauce, salt and vinegar.
6

Transfer it in serving bowl/ plate. Garnish with fried walnuts and almonds slices.
7

Serve/ Relish Delicious Hot Eight Treasure Veg Fried Rice.