Sarso ka Saag

Name: Sarso ka Saag
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg sarso ka saag; 250 grams palak; 2 chopped green chillies; As needed garlic cloves; 1 tbsp coriander powder; as per taste red chilli powder; as per taste salt; as required desi ghee

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Ingredients

50 min

3 servings

1/2 kgsarso ka saag
250 gramspalak
2chopped green chillies
As neededgarlic cloves
1 tbspcoriander powder
as per tastered chilli powder
as per tastesalt
as requireddesi ghee

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Steps

50 min

1

Wash and cut both greens. Put them in a cooker with 2 cups of water, salt green chilli, red chilli powder. Give one whistle and cook for 30 minutes.
2

When its cool grind with the grinder. Take a pan heat desi ghee and add garlic and fry for half a minute.
3

Now add red chilli powder, add boiled saag and fried. Cook for 5 to 7 minutes. Sarso ka saag is ready to serve.