Vegetable Chow Mein

Name: Vegetable Chow Mein
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 block Noodles (pre boiled); 2 medium Onion; 1/2 cup long cut Carrot; 1/2 cup shredded Cabbage; 3 Green Chilli (slit); 1/2 cup long cut Capsicum; 1 tbsp chopped ginger garlic; 1 tbsp Soya Sauce; 2 tbsp Tomato ketchup; 1 tsp Vinegar; as required Salt; as required Oil; 1/2 tsp black pepper powder; 2-3 tbsp chopped spring onion

Sudipa Gope @Sudipagope

#NOV
#W2

Presenting a popular Indo Chinese street food which has made its way from streets to home kitchen and is loved by all specially it is adored by kids.
Kids love to have it anytime of the day and it’s a balancing food as is full of veggies and and it’s yummy because of use of sauces.

#NOV
#W2

Sudipa Gope @Sudipagope

Saved

Ingredients

10 - 15 minutes

3 servings

2 blockNoodles (pre boiled)
2medium Onion
1/2 cuplong cut Carrot
1/2 cupshredded Cabbage
3Green Chilli (slit)
1/2 cuplong cut Capsicum
1 tbspchopped ginger garlic
1 tbspSoya Sauce
2 tbspTomato ketchup
1 tspVinegar
as required Salt
as required Oil
1/2 tspblack pepper powder
2-3 tbspchopped spring onion

Saved

Steps

10 - 15 minutes

1

Assemble ingredients
2

Boiled Noodles
3

In a deep wok / kadhai, heat oil, then add ginger garlic and sauté for few seconds, then add chopped onion and sauté till pinkish then add all veggies and stir fry till veggies turn soft yet crunchy. Add salt + sauces and mix well.
4

Add boiled Noodles and toss well. add pepper powder to boiled noodles and mix gently and make sure that noodles coats well with the veggie mixture.
Cook further for few more minutes and Chowmein is ready. Transfer to serving dish and garnish with spring onion.
5

Serve hot hot and enjoy to the fullest.