Mezze Maniche with Broccoli and Bacon

Name: Mezze Maniche with Broccoli and Bacon
Total time: 1200 s
Yield: Serves 4 servings
Ingredients: 7 oz pasta (about 200 grams); 4 cups broccoli florets (about 400 grams); 3.5 oz smoked bacon (about 100 grams); 1 garlic clove; as needed Extra virgin olive oil,; as needed Salt,; as needed Black pepper,

Lety @vletizia

Sicilia

Inspired by @cook_22151704, this pasta dish is sure to please everyone!

Lety @vletizia

Sicilia

Inspired by @cook_22151704, this pasta dish is sure to please everyone!

Saved

Ingredients

20 minutes

Serves 4 servings

7 ozpasta (about 200 grams)
4 cupsbroccoli florets (about 400 grams)
3.5 ozsmoked bacon (about 100 grams)
1garlic clove
as neededExtra virgin olive oil,
as neededSalt,
as neededBlack pepper,

Saved

Steps

20 minutes

1

Cut the broccoli into small florets. Rinse and blanch them in salted water for about 10 minutes.
2

In a nonstick skillet, sauté the garlic in olive oil. Add the broccoli and bacon, and cook for 3-4 minutes. Lightly mash the broccoli with a fork to help combine the ingredients.
3

Meanwhile, cook the pasta in the broccoli cooking water and drain it while still al dente.
4

Add the pasta to the skillet with the sauce and cook for 2-3 minutes. If you like, sprinkle with grated cheese.