Cut the broccoli into small florets. Rinse and blanch them in salted water for about 10 minutes.

In a nonstick skillet, sauté the garlic in olive oil. Add the broccoli and bacon, and cook for 3-4 minutes. Lightly mash the broccoli with a fork to help combine the ingredients.

Meanwhile, cook the pasta in the broccoli cooking water and drain it while still al dente.

Add the pasta to the skillet with the sauce and cook for 2-3 minutes. If you like, sprinkle with grated cheese.