Rava-urad dal dosa/Thari machkat

Name: Rava-urad dal dosa/Thari machkat
Total time: 420 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Urad dal; 2 cup Rava; 1/4 tsp Hing powder; 1-2 Green chilli; as required Salt to taste; as per requirement Oil (preferably coconut oil)

Geetha's Rasoi @cook_11968390

I learnt this from my mom-in-law. Love this crispy and soft dosa with spicy coconut chutney. Amma used to prepare this on fasting days.

Geetha's Rasoi @cook_11968390

I learnt this from my mom-in-law. Love this crispy and soft dosa with spicy coconut chutney. Amma used to prepare this on fasting days.

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Ingredients

6-7 mins

6 servings

1 cupUrad dal
2 cupRava
1/4 tspHing powder
1-2Green chilli
as requiredSalt to taste
as per requirementOil (preferably coconut oil)

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Steps

6-7 mins

1

Soak urad dal for 2-3 hours. Then grind into fine batter.
2

Keep it for fermantation for 5-6 hours.
3

Then mix roasted rava, salt, hing powder and finely chopped green chilli, mix well and keep aside for 10 min.
4

Heat Dosa tawa, pour ladle full of batter, spread it slowly, sprinkle little oil over it and cook then flip it and cook another side for few seconds.
5

Yummy dosa ready to serve with chutney and strong coffee ❤️❤️