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Mini Samosa | One bite Samosa
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A picture of Mini Samosa | One bite Samosa.

Mini Samosa | One bite Samosa

Mariam Azeem (Umme Sarim)
Mariam Azeem (Umme Sarim) @sur_wah_kitchen
Karachi

Subha subha bacho k liye homemade lunch bana na b ik tricky kam hai
To Kuch item frozen hoty hain to asani ho jati hai
#lunchbox

Subha subha bacho k liye homemade lunch bana na b ik tricky kam hai
To Kuch item frozen hoty hain to asani ho jati hai
#lunchbox

Read more

Mini Samosa | One bite Samosa

Mariam Azeem (Umme Sarim)
Mariam Azeem (Umme Sarim) @sur_wah_kitchen
Karachi

Subha subha bacho k liye homemade lunch bana na b ik tricky kam hai
To Kuch item frozen hoty hain to asani ho jati hai
#lunchbox

Subha subha bacho k liye homemade lunch bana na b ik tricky kam hai
To Kuch item frozen hoty hain to asani ho jati hai
#lunchbox

Read more
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Ingredients

10 minutes
  • Chicken and vegetables filling
    Chicken and vegetables filling
  • Samosa Patti as required
  • Laii
  • Ata + water
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Saved
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Steps

10 minutes
  1. 1

    Main nai filling ready kar li thi

    A picture of step 1 of Mini Samosa | One bite Samosa.
  2. 2

    Ab mini Samosa k liye samosay ki patti ko square shape me cut kiya Phir beech me say

    A picture of step 2 of Mini Samosa | One bite Samosa.
    A picture of step 2 of Mini Samosa | One bite Samosa.
  3. 3

    Ab isy cone shape day kar Is Mein 1 tsp k hisab say stuffing kar lain aur uper atay or pani ko gol ke lai bana lein aur us say isay bind kar lain

    A picture of step 3 of Mini Samosa | One bite Samosa.
    A picture of step 3 of Mini Samosa | One bite Samosa.
  4. 4

    Mini samosay ready hain Freeze kar lain

    A picture of step 4 of Mini Samosa | One bite Samosa.
    A picture of step 4 of Mini Samosa | One bite Samosa.
    A picture of step 4 of Mini Samosa | One bite Samosa.
  5. 5

    Jab lunch box me dyna ho. Phly oil garam karain phir low flame par halky flame par golden and crispy hony tak pakaye

    A picture of step 5 of Mini Samosa | One bite Samosa.
    A picture of step 5 of Mini Samosa | One bite Samosa.
    A picture of step 5 of Mini Samosa | One bite Samosa.
    Tip to keep Rolls Crispy

Tips

Tip to keep Rolls Crispy

When you cook Rolls or samosa on very high flame, the outer layer of samosa/roll becomes crisp immediately.But the inner layers of dough remain slightly undercooked.And therefore, the Samosas don’t turn crispy and crunchy enough.

Linked Recipes

Chicken and vegetables filling

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Mariam Azeem (Umme Sarim)
Mariam Azeem (Umme Sarim) @sur_wah_kitchen
on November 15, 2022 04:29
Karachi
Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A
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Comments (2)

Sumera Rahman
Sumera Rahman @cook_19058549
November 16, 2022 11:59
چھوٹو میاں
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