Aloo gobhi

Name: Aloo gobhi
Total time: 2400 s
Yield: 4_5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Phool gobhi /Cauliflower; 1/2 kg aloo /potatoes🥔; 2 tomatoes sliced🍅; 1 onion sliced; 1 tsp ginger and garlic paste; 1 tbsp heaped ginger julieline

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Aloo mian to sub ka favourite hay aur masoom sub Ke sath set ho jata hay 🥔Aloo bohai sardion mein bohat achi lagti hay.Dosray din pararthay ban jate hain leftover se.
Phool Gobhi mein adrak zaida use kartay hain hazmay ke leye.
#matchmaker
#ambassador

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

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Ingredients

30_40 mins

4_5 servings

1/2 kgPhool gobhi /Cauliflower
1/2 kgaloo /potatoes🥔
2tomatoes sliced🍅
1onion sliced
1 tspginger and garlic paste
1 tbspheaped ginger julieline

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Steps

30_40 mins

1

Wash and cut all vegetables.Soak cauliflowers in water for 15 mins, so if any worms inside will come out in water. I also parboiled gobhi for just few minutes in boiling water.
2

Heat oil, add zeera than add onions and saute it to soften but don't brown it, then add ginger garlic paste and fry for few mins.
3

Than add haldi powder red chilli powder and tomatoes, mix them and cook till tomatoes soften. Add few green chillies.
4

When masala is fried add potatoes and gobhi phool, stems and leaves. Fry them for a minute.
5

Add water enough to tender vegetables
Add salt. When half cooked add some ginger strips.
6

When sabzi is cooked taste seasionings. Add more green chillies and ginger julieline, dhania and garam masala powder and put on dum flame for few minutes.
7

Serve with homemade chapatti or paratha.