Moong Dal Twisties Snack | Moong Dal Namak Pare Recipe

Name: Moong Dal Twisties Snack | Moong Dal Namak Pare Recipe
Total time: 3000 s
Yield: 1 Big Box
Cuisine: Indian
Ingredients: 1/2 cup yellow moong dal (washed and soaked for 4 hours); 1/4 tsp salt; 1 cup water; For make dough :; 2.5 wheat flour; 1 tsp cumin seeds; 1 tsp red chilli flakes; 1 tsp dry mango powder; 1 tsp Nigella seeds; 1 tsp carom seeds; 1/2 tsp turmeric powder; 1/4 tsp asafoetida; as required Salt to taste; 3 tbsp oil

Priya Jain @cook_37329715

Moong Dal Twisties Snack | Moong Dal Namak Pare Recipe

Priya Jain @cook_37329715

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Ingredients

50 minutes

1 Big Box

1/2 cupyellow moong dal (washed and soaked for 4 hours)
1/4 tspsalt
1 cupwater
For make dough :
2.5 wheat flour
1 tspcumin seeds
1 tspred chilli flakes
1 tspdry mango powder
1 tspNigella seeds
1 tspcarom seeds
1/2 tspturmeric powder
1/4 tspasafoetida
as requiredSalt to taste
3 tbspoil

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Steps

50 minutes

1

Firstly, in a cooker add dal, salt, water cover and cook on medium flame for 2-3 whistles.
2

Once dal is cooked let it cool completely
3

Once cooled transfer into a bowl, add all ingredients and mix well.
4

Once mixed add little waterat a time make a semi soft but a smooth dough.
5

Once dough is done rub oil on palm and grease dough with oil and let it rest for 15 minutes.
6

After 15 minutes divide dough into four parts.
7

Take one portion cover and keep the rest aside.
8

Roll the ball dough into a chapati and cut it into strips and slit it from the center as well. Take one strip and twist it gently.
9

Heat oil on medium low heat and drop the twisties into it.
10

Fry till golden brown and crisp once almost cooked increase the heat to give color.