Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Straccetti di Vitello e Scaglie di Parmigiano su Letto di Insalata

Veal Strips with Parmesan Shavings on a Bed of Salad

Name: Veal Strips with Parmesan Shavings on a Bed of Salad
Total time: 900 s
Yield: 2 servings
Ingredients: 10 1/2 oz veal cutlets (about 300 grams); 3 1/2 oz Parmesan cheese (about 100 grams); 1 bag mixed salad greens; as needed Extra virgin olive oil,; as needed Salt,; as needed Black pepper,

Fabio Del Buono @FabioMasterChef

Paola

Veal Strips with Parmesan Shavings on a Bed of Salad

Fabio Del Buono @FabioMasterChef

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Ingredients

15 minutes

2 servings

10 1/2 ozveal cutlets (about 300 grams)
3 1/2 ozParmesan cheese (about 100 grams)
1 bagmixed salad greens
as neededExtra virgin olive oil,
as neededSalt,
as neededBlack pepper,

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Steps

15 minutes

1

Remove the salad greens from the bag, wash them, and let them dry in a colander.
2

Use a knife to cut the Parmesan into shavings and set aside.
3

Heat a grill pan until hot.
4

Once hot, sprinkle a little salt on the pan to help prevent the meat from sticking.
5

Place the veal cutlets on the pan and cook for about 2 minutes on each side.
6

Remove the meat, place it on a cutting board, and slice it into strips.
7

Arrange the salad greens on a serving plate, drizzle with extra virgin olive oil and sprinkle with salt. Top with the veal strips and Parmesan shavings, then serve.