In a bowl add all your dry ingredients and mix, gradually add water to foam a dough

Transfer it to working surface and keep kneading for 20mins, divide your dough into 6-8 portion

Pinch and mould into perfect round shape, brush with melted butter and mould again like a ball

Brush all baking sheet with very little butter, place mould dough on baking paper, allow it to rise in a warm place for 1 hour or until double in size

Fry under medium low heat,