Aloo Baingan

Name: Aloo Baingan
Total time: 3600 s
Yield: 6, 7 person
Cuisine: Pakistani
Ingredients: 1 kg baingan; 3 sy 4 choty aloo; 1 piyaz; 1 tsp chilli flakes; 3 tamater; 4 hari mirch; 1 tsp namak; 1 tsp dhaniya powder; 1/2 tsp haldi; 1/2 tsp kalonji; 1 tbsp adrak lehsan ka paste; 1/2 cup ya uss sy thora kam oil; Hara dhaniya

Naila Asif @cook_18328290

Meri bht fvrt dush ai Aloo Baingan ammi k ghar chawalon k sath khaya jata hai lekin mujhay ghar ki roti ya tandoor ki roti k sath pasand hai
aloo single bainy ya gobhi and Baingan main bht lazeez bantay hain .😋👍
#matchmaker
#ambassador

Naila Asif @cook_18328290

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Ingredients

1 hr

6, 7 person

1 kgbaingan
3 sy 4 choty aloo
1piyaz
1 tspchilli flakes
3tamater
4 hari mirch
1 tspnamak
1 tspdhaniya powder
1/2 tsp haldi
1/2 tspkalonji
1 tbspadrak lehsan ka paste
1/2 cupya uss sy thora kam oil
Hara dhaniya

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Steps

1 hr

1

Baingan chotay hain to patlay and lambi shape main kat lain. And dho k kuch dyr pani mein bhigo dain.
2

Piyaz ko light brown kar k adrak lehsan ka paste dal k 2,3 mint bhonain.
3

Phir tamater aur hari mirch aur sab masalay dal k masala achi tarah bhon lain.
4

Masala bhon lain to aloo aur baingan Ek sath hi dal dain. dono achy sy gal jatay hain ye tip samajh lain.
5

Aloo Baingan ready hain.
6

5 min main sabzi ready hai.
7

SERVE
Ghar ki roti salad 🥗 and fruits k sath serve karain 😋🥰👍