Patta Gobhi ki Muthiya

Name: Patta Gobhi ki Muthiya
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Cabbage,; 150 gm Gram flour; 1 inch ginger; 2-3 Green chilli; 2 tbsp Coriander leaves; 1 tsp Red chilli powder; as required Salt; 2 tbsp oil; 2-3 Onion

Mridula Srivastava @mridulamcook

Patta Gobhi ki Muthiya

Mridula Srivastava @mridulamcook

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Ingredients

20 minutes

4 people

1Cabbage,
150 gmGram flour
1 inchginger
2-3Green chilli
2 tbspCoriander leaves
1 tspRed chilli powder
as required Salt
2 tbspoil
2-3Onion

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Steps

20 minutes

1

Grate the cabbage then mix the gram flour and all spices and make a soft dough.
2

Then boil the water and make a roll of dough then put it into it till it gets boiled.keep it to cool and then then cut into pieces.
3

After that take a wok and put 2 tbsp oil and chopped onion.cook it till it gets golden.Put muthiya into it then fry it to golden brown.
4

Garnish it with Coriander leaves and serve it with chutney.