Pork Liver on a Bed of Salad

Name: Pork Liver on a Bed of Salad
Total time: 1200 s
Yield: 2 people
Cuisine: American
Ingredients: 3 slices pork liver; 1 red onion; 1 bag mixed salad greens; as needed extra virgin olive oil,; as needed salt,; as needed black pepper,; as needed ground ginger,; as needed oregano,; as needed white vinegar,

Fabio Del Buono @FabioMasterChef

Paola

Pork Liver on a Bed of Salad

Fabio Del Buono @FabioMasterChef

Saved

Ingredients

20 minutes

2 people

3 slicespork liver
1red onion
1 bagmixed salad greens
as neededextra virgin olive oil,
as neededsalt,
as neededblack pepper,
as neededground ginger,
as neededoregano,
as neededwhite vinegar,

Saved

Steps

20 minutes

1

Wash and cut the liver into large chunks and set aside for a moment.
2

Wash and clean the salad greens and set aside to dry in a colander.
3

In a pan, heat the olive oil and finely chopped onion, sauté until soft, then add the liver chunks. Season with salt, black pepper, and ginger, and cook for about 20 minutes.
4

In the last few minutes, increase the heat and brown the liver chunks well.
5

Place the salad greens in a bowl, season with salt, extra virgin olive oil, and white vinegar, and mix everything together.
6

Take a serving plate, arrange the salad, add the liver chunks, and serve.