Marble cupcakes

Name: Marble cupcakes
Total time: 1800 s
Yield: 3/4 people
Cuisine: Pakistani
Ingredients: 1/2 Cup Doodh (Milk); 1 tbs Sirka (Vinegar); 2 & ½ Cups Maida (All-purpose flour) sifted; 1/2 tsp Namak (Salt); 2 tsp Baking powder; 150g Makhan (Butter) (room temperature); 1 Cup Bareek cheeni (Caster sugar); 4 Anday (Eggs); 2 tsp Vanilla essence; 4 tbs Cocoa powder; 3 tbs Doodh (Milk) (room temperature); 1 tbs Cooking oil; 1/4 tsp Baking powder

Sharmin Zshan @szrecipes

Karachi

These marble cupcakes are the perfect dessert for any occasion! The combination of chocolate and vanilla flavors is sure to please everyone's taste buds.

Sharmin Zshan @szrecipes

Karachi

These marble cupcakes are the perfect dessert for any occasion! The combination of chocolate and vanilla flavors is sure to please everyone's taste buds.

Saved

Ingredients

30 mins

3/4 people

1/2 CupDoodh (Milk)
1 tbsSirka (Vinegar)
2 & ½ CupsMaida (All-purpose flour) sifted
1/2 tspNamak (Salt)
2 tspBaking powder
150gMakhan (Butter) (room temperature)
1 CupBareek cheeni (Caster sugar)
4Anday (Eggs)
2 tspVanilla essence
Chocolate cupcakes (additional ingredients)
4 tbsCocoa powder
3 tbsDoodh (Milk) (room temperature)
1 tbsCooking oil
1/4 tspBaking powder

Saved

Steps

30 mins

1

In a small jug,add milk & vinegar,whisk well and let it rest for 10 minutes.Buttermilk is ready!
2

In a bowl,add all-purpose flour,salt and baking powder,mix well & set aside.
3

In a bowl,add butter & beat until creamy. Add caster sugar & beat well. Add eggs & beat well. Add prepared buttermilk, vanilla essence & beat again.
4

Gradually add dry ingredients & beat until well combined.
5

Now divide the batter in 2 portions & reserve half of white batter for layering.
6

In second portion,add cocoa powder,milk, cooking oil, baking powder & beat until well combined.
7

Now put cupcake liners and add both the cupcakes batters into the molds.
8

Bake in preheated oven at 180 C for 15-20 minutes (on lower grill). Let it cool and enjoy !